Spices Board mulls indoor saffron cultivation in Kerala

The Spices Board is exploring the possibility of cultivating saffron indoors in Kerala. This initiative aims to diversify the spice cultivation landscape beyond traditional products like pepper and cardamom. The proposal involves closer collaboration between the Spices Board and the Agriculture Department to implement joint programmes for this new venture.
For investors, this news highlights a strategic shift in India's spice sector. Developing saffron in a tropical climate could open new market opportunities and reduce reliance on imports. It signals a proactive approach to agricultural innovation and value addition within the industry.
Investors should watch for updates on the feasibility studies and any pilot projects. Success in this area could enhance the profitability of spice-related companies and boost the broader agricultural sector in the region.
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