Neutral impactEconomy

A dozen ingredients show India's mounting food inflation risk

Economic Times 1 hr ago·15 Sept 2026, 6:10 am

India’s everyday thali is getting costlier as weak monsoon rains, the Iran and Ukraine wars and rising demand for crops used in biofuels push up food prices. Onions are nearly 50% more expensive than a year ago and ginger has surged over 70%, adding pressure on households just as the festive season begins.

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Summary & analysis by DocStoX. Full story at Economic Times.

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